Formentera is not only beach, sea and sun. Formentera is all-round pleasure and it's hard to conceive without cuisine. So you simply cannot go to this island of dreams without treating yourself to a meal at the Sol Post Restaurant.
This prestigious eatery is also the ideal complement for those of you staying at the Hotel Cala Saona. You've come to Formentera to enjoy yourself and to relax, so it's time to check out what the Sol Post Restaurant has prepared for a beachside lunch or dinner.
Pleasures of the palate
First of all, we recommend that you let our chef Fernando Pérez astound you with his local dishes. Have you heard about kilometre 0 cuisine? Well, there's nobody better than him to show you its secrets. Taste the most authentic sensation of experiencing Formentera through its dishes: lamb (cooked at a low temperature), spiny lobster, clawed lobster, etc.
The seafood that we've mentioned deserves a special mention, because you can try it with tasty traditional side dishes (such as chips and fried eggs) or in more exotic combinations (for example, with Thai baby vegetables and Asian sauce).
All you have to do is ask for the meat and fish that you crave and the Sol Post Restaurant team will make your wishes come true. And, if you're not too sure what to order or you're someone who wants to try out a little bit of everything, then go for our very complete tasting menu. We also recommend that you have a look at our wine list to pair with the most exquisite dishes. If you need any advice, our maître will gladly assist you.
Seguro que ya se te están poniendo los dientes largos, así que te damos el número del restaurante para que hagas tus reservas: +34 971 322030 (ext.1501).