The Balearics are home to places like the island of Formentera, widely considered the last paradise of the Mediterranean for having managed to combine respect for the environment with tourism. Its beaches, crystal clear waters and climate make it a piece of heaven on earth.
Formentera can only be reached by sailing over from Ibiza. This means there is little mass tourism, making it ideal for escaping the stresses of everyday life. Indeed, an example of respect for nature, cultural vision and exclusivity is the Es Moli de Sal Restaurant, the most famous on the island. It's located within the Ses Salines Natural Park, right next to the beautiful and famous Illetas beach, on one side, and the port of La Savina, on the other. In fact, the establishment once operated as a salt mill in its day.
Culinary tradition
The Es Moli Sa Restaurant offers a menu with typical dishes from Formentera accompanied by exquisite wines to quench your thirst. Head chef Juammi Santandreu is passionate about Formentera and leads a team of 16 professionals from the best Michélin-starred restaurants from across the globe.
All the menus feature locally-sourced produce. Eating at the Es Moli de Sal Restaurant is a true experience. Savouring a rice dish with clawed lobster, grilled lobster or a pa amb aioli deli platter with bitter olives is a complete luxury for the senses.
Also, while you're eating, you can marvel at stunning views of Ibiza from the beach. The place has been visited by celebrities such as Rafael Nadal, Pedro Almodóvar or Ferrán Adriá, who of course have tasted the delicious dishes served there. Come and discover the Es Moli de Sal Restaurant! Shhh, it's a secret!